The restaurant is Glouton is home to a small house decoration a rustic and charming, right in the heart of the capital city. In the kitchen of the French-mining,” is led by award-winning chef Leo’s Passion for chef of the year 2016 in belo horizonte), who, along with his experience, together with the names are enshrined in the French cuisine, such as Joel Robuchon and Pierre Gagnaire, in the while the traditional cuisine of the state. The result is a kitchen that is creative, moderna, and rich in flavors.
The service is very nice and in the same climate, modern and youthful, his culinary proposal. The wine list is one of satisfaction, and the desserts are also very well-executed. The restaurant blends in with the cohesion and the elegance of fine dining, and the authenticity of the flavors of the miners.
